Whiskey Pairing Cheese Board

ESCRIPTION

Calling all epicurean enthusiasts! This tantalizing cheese and whiskey journey is crafted especially for you. Picture yourself savoring the extraordinary Holzhofer, sourced from the pristine Swiss Alps, with its indulgent buttery texture and rich nutty flavors that pair exquisitely with a fine, smoky single malt whiskey. Imagine the pleasure of discovering the enchanting Valencay from France's idyllic Loire Valley, a pyramid-shaped masterpiece boasting tangy citrus undertones that beautifully complement the velvety caramel and vanilla notes of a smooth bourbon. And for the bold adventurers among you, dive into the captivating world of Shropshire Blue from the picturesque English countryside, its vibrant orange hue and robust blue cheese character finding perfect harmony with a peaty and intense Scotch whiskey. Join us on this gustatory voyage and prepare to elevate your senses to new heights of epicurean bliss.
 

Collection Contains:

Gruyere Reserve 8 oz

Valencay 8 oz

Shropshire Blue 8 oz

 

MILK TYPES

Cow & Goat

 

RAW MILK OR PASTEURIZED?

Pasteurized & Raw Milk

 

STORAGE TIPS

Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.