Cheese - La Tur
DESCRIPTION
From northern Italy near the town of Alba comes this delicious blend of cow, goat and sheep's milk! A soft cheese that ripens from the outside - in, it has a ivory colored pasty core surrounded by a wrinkly outside. When ripe this luscious cheese's creaminess is balanced by acidic notes of citrus with an earthy overtone. This is a very friendly cheese for those new to gourmet dairy.
ORIGIN
Italy
MILK TYPE
Cow, Goat and Sheep
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar and Pont l'Eveque
- By Origin - Moliterno Pecorino and Piave
- Pairings - a glass of crisp, white wine goes well along sweet soppressata, fresh strawberries and some multi-grain bread.
SUBSTITUTES
INGREDIENTS
Pasteurized sheep milk, pasteurized cow milk, pasteurized goat milk, salt, rennet, enzyme
Original: $24.99
-70%$24.99
$7.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
From northern Italy near the town of Alba comes this delicious blend of cow, goat and sheep's milk! A soft cheese that ripens from the outside - in, it has a ivory colored pasty core surrounded by a wrinkly outside. When ripe this luscious cheese's creaminess is balanced by acidic notes of citrus with an earthy overtone. This is a very friendly cheese for those new to gourmet dairy.
ORIGIN
Italy
MILK TYPE
Cow, Goat and Sheep
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar and Pont l'Eveque
- By Origin - Moliterno Pecorino and Piave
- Pairings - a glass of crisp, white wine goes well along sweet soppressata, fresh strawberries and some multi-grain bread.
SUBSTITUTES
INGREDIENTS
Pasteurized sheep milk, pasteurized cow milk, pasteurized goat milk, salt, rennet, enzyme
