Charcuterie - Alps - Sweet Sausage
DESCRIPTION
Alps' sausages have been handmade in Astoria, Queens since the late 1920s. Today they still make their charcuterie following a recipe over 1,000 years old. Lean pork is stuffed into natural casings, seasoned with only salt and pepper. The pure flavor of this ancient recipe still resonates with gourmets today.
ORIGIN
U.S.A.
MEAT TYPE
Pork - fine grind
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate. Leave the casing on when storing but remove before eating.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - For a delicious sandwich try a tasty Dijon mustard, some spicy Pandemic pickles and a slice of Aged Vermont cheddar.
SUBSTITUTES
For another sweet sausage try this one!
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item Weight 0.5 lbs
UPC 640864818108
Ingredients Pork, salt, non-fat dry milk, dextrose, paprika, sodium erythorbate, potassium nitrate, lactic acid starter culture, sodium nitrate
Original: $15.99
-70%$15.99
$4.80Product Information
Product Information
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Description
DESCRIPTION
Alps' sausages have been handmade in Astoria, Queens since the late 1920s. Today they still make their charcuterie following a recipe over 1,000 years old. Lean pork is stuffed into natural casings, seasoned with only salt and pepper. The pure flavor of this ancient recipe still resonates with gourmets today.
ORIGIN
U.S.A.
MEAT TYPE
Pork - fine grind
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate. Leave the casing on when storing but remove before eating.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - For a delicious sandwich try a tasty Dijon mustard, some spicy Pandemic pickles and a slice of Aged Vermont cheddar.
SUBSTITUTES
For another sweet sausage try this one!
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item Weight 0.5 lbs
UPC 640864818108
Ingredients Pork, salt, non-fat dry milk, dextrose, paprika, sodium erythorbate, potassium nitrate, lactic acid starter culture, sodium nitrate
