KAN Boning Knife
6-inch blade
67-layers Damascus
Japanese Steel VG-10 Core
20° double-sided bevel edge
Uses: slicing/coring fruits and vegetables, trimming fat, on or off-the-board work
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From $20.70
Original: $69.00
-70%KAN Boning Knife—
$69.00
$20.70Product Information
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Description
6-inch blade
67-layers Damascus
Japanese Steel VG-10 Core
20° double-sided bevel edge
Uses: slicing/coring fruits and vegetables, trimming fat, on or off-the-board work
