Beer Pairing Cheese Board
DESCRIPTION
Attention discerning palates, this tantalizing cheese and beer journey is tailor-made for your refined tastes. Imagine immersing yourself in the velvety delight of Vacherin Mont d'Or, a Swiss masterpiece boasting a lusciously creamy texture and delicate flavors that harmonize flawlessly with a crisp, refreshing wheat beer. Indulge in the artisanal Montenebro, a Spanish cheese with its striking blue-gray rind and complex profile that marries exquisitely with a bold and robust IPA, elevating both the cheese and beer to new heights. And let's not forget the captivating Cambozola, a German creation blending the creaminess of Camembert with the subtle blue veining of Gorgonzola, creating a symphony of flavors that dances on your palate when paired with a rich and malty amber ale. Join us on this extraordinary gustatory tour of the beer and cheeses that you love!
Collection Contains:
Vacherin Mont d'Or 8 oz
Montenebro 8 oz
Cambozola 8 oz
MILK TYPES
Cow & Goat
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Attention discerning palates, this tantalizing cheese and beer journey is tailor-made for your refined tastes. Imagine immersing yourself in the velvety delight of Vacherin Mont d'Or, a Swiss masterpiece boasting a lusciously creamy texture and delicate flavors that harmonize flawlessly with a crisp, refreshing wheat beer. Indulge in the artisanal Montenebro, a Spanish cheese with its striking blue-gray rind and complex profile that marries exquisitely with a bold and robust IPA, elevating both the cheese and beer to new heights. And let's not forget the captivating Cambozola, a German creation blending the creaminess of Camembert with the subtle blue veining of Gorgonzola, creating a symphony of flavors that dances on your palate when paired with a rich and malty amber ale. Join us on this extraordinary gustatory tour of the beer and cheeses that you love!
Collection Contains:
Vacherin Mont d'Or 8 oz
Montenebro 8 oz
Cambozola 8 oz
MILK TYPES
Cow & Goat
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.
